Events/Calendar

The Kitchen Drawer Cooking Class Registration & Transfer Policy

Cooking classes at The Kitchen Drawer are on a first-come basis. Payment MUST be made at the time of registration. Registration can be done in person at the store, by phone or via email. We accept cash, check, Visa and MasterCard.

At the time of registration, please provide your name, telephone number, address (both physical and email) as well as class date/title/fee. If paying by credit card via phone or email, please be prepared to provide credit card number, expiration date and security code.

REQUESTS FOR TRANSFERS MUST BE MADE ONE (1) WEEK PRIOR TO CLASS TIME - NO EXCEPTIONS.

If you are unable to make the class time, you may send a substitute in your place or transfer your pre-paid fee to a future cooking class or store credit. NO REFUNDS are given at any time.

Due to the availability of ingredients, the chef may substitue recipes in class or because of time constraints not every recipe scheduled is prepared. We will make every effort to provide the class with written recipes, however some chefs cook straight from their head and heart. We strongly suggest that you bring a notebook or paper and pen to take your own notes during the class. Unless noted in the class description, food cannot be taken from our premises.

February 2018
S M T W T F S
28 29 30 31 1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 1 2 3
4 5 6 7 8 9 10
Feb 1st, 2018 (Thu)
1:00 PM
  PRIVATE EVENT

THE KITCHEN DRAWER

WILL CLOSE TODAY AT

1:00 P.M.

FOR A PRIVATE EVENT.

WE WILL REOPEN TOMORROW AT OUR NORMAL HOURS.

Feb 3rd, 2018 (Sat)
  PRIVATE EVENT
Feb 6th, 2018 (Tue)
6:00 PM
  SAUCE SERIES - BUTTER SAUCES

FIRST IN OUR SAUCE SERIES FEATURING SAUCES AND COOKING TECHNIQUES TO ENHANCE.

BUTTER SAUCES WILL INCLUDE HOLLANDAISE, BUERRE BLANC, AND BERNAISE WITH POACHING.


COST: $45.00 PER PERSON


IF SIGNING UP FOR ALL THREE CLASSES IN SERIES, COST IS $40.00 PER PERSON PERCLASS.

Feb 10th, 2018 (Sat)
  PRIVATE EVENT
Feb 20th, 2018 (Tue)
6:00 PM
  SAUCE SERIES - PAN SAUCES

SECOND IN OUR SERIES FEATURING SAUCES AND COOKING TECHNIQUES TO ENHANCE.

PAN SAUCES WILL INCLUDE TARRAGON CREAM, BURGUNDY, AND MUSHROOM WITH SAUTEING.

COST: $45.00 PER PERSON

IF SIGNING UP FOR ALL THREE CLASSES IN SERIES, COST IS $40.00 PER CLASS.

Feb 24th, 2018 (Sat)
11:00 AM
  COOKING WITH WINE

WONDER WHAT TYPE OF SHERRY TO USE  IN YOUR RECIPE?  HAVE A PERSON WHO CANNOT HAVE ALCOHOL?  COOKING WITH WINE WILL EXPLORE THE USE OF VARIOUS WINES AND LIQUORS COMMONLY CALLED FOR AND SUBSTITUTIONS THAT CAN BE USED IN PLACE OF.  ALSO, WHAT NOT TO BUY!

COST: $35.00 PER PERSON

Feb 27th, 2018 (Tue)
6:00 PM
  SAUCE SERIES - UNCOOKED SAUCES

OUR FINAL CLASS IN OUR SERIES FEATURING SAUCES AND COOKING TECHNIQUES TO ENHANCE.

UNCOOKED SAUCES WILL INCLUDE CHIMICHURRI, COOLIS, AND ROMESCO WITH GRILLING.

COST: $45.00 PER PERSON

IF SIGNING UP FOR ALL THREE CLASSES IN SERIES, COST IS $40.00