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HOLIDAY OPEN HOUSE RECIPES - THE FINAL ONE!

Friday, December 06, 2019
LAST BUT NOT LEAST, THE FINAL RECIPE FROM OUR HOLIDAY OPEN HOUSE! GUESTS WILL EAT UP THIS RECIPE ALL HOLIDAY SEASON!CRANBERRY WHITE CHOCOLATE BLONDIES W/ CREAM CHEESE ICING DRIZZLE Cranberry White Chocolate Blondies:12 T. Butter, melted 3/4 C. Sugar 3/4 C. Brown Sugar 1 egg plus 1 egg yolk2 t. Vanilla 2 1/4 C. Flour1... More

HOLIDAY OPEN HOUSE RECIPES - ANOTHER HIT RECIPE!

Thursday, November 21, 2019
NEED SOMETHING FOR THOSE THANKSGIVING GUESTS TO MUNCH ON AND STAY OUT OF THE KITCHEN? MAKE A BATCH OF THIS HOLIDAY OPEN HOUSE FAVORITE!Garlic Ranch Pretzels 1 Bag of pretzel sticks or twists 2 T. Hidden valley ranch dressing seasoning blend¾ - 1 C. Orville Redenbacher butter flavored oil ¼ t. Garlic powder ¼ t.... More

HOLIDAY OPEN HOUSE RECIPES - ENJOY!

Wednesday, November 20, 2019
A FAVORITE AT OUR 2019 HOLIDAY OPEN HOUSE AND EASY TO MAKE! Gingerbread Sheet Cake W/ Lemon Whipped Cream Sheet Cake: 2 ¼ C. All-purpose Flour 1 C. Granulated sugar 1 T. Ground ginger1 ½ t. Baking soda 1 ½ t. Ground cinnamon ½ t. Kosher salt ½ t. Ground nutmeg ½ t. Ground allspice... More

HOLIDAY OPEN HOUSE RECIPES - MORE TO ENJOY!

Tuesday, November 19, 2019
Sweet and Spicy Chicken Meatballs1 lb. Ground chicken1/3 C. Panko1 Lg. egg, beaten2 T. Chopped fresh cilantro1 Clove garlic, minced1 ¼ t. Kosher salt½ t. Ground black pepper¼ C. Red pepper jelly1 T. Creole mustard1 ½ t. Apple cider vinegarGarnish: Chopper fresh cilantroPreheat oven to 350F. Line a large rimmed baking sheet with foil. Place... More

RECIPES AND MORE!

Monday, November 18, 2019
MOBILE CUISINE GOURMET FOOD TRUCK WILL BE IN THE SWANN'S PLAZA THURSDAY, NOVEMBER 21st FOR BREAKFAST AND LUNCH.HAVE SOME GREAT FOOD AND FINISH WITH FABULOUS SHOPPING AT THE SWANN PLAZA MERCHANTS!FOR THOSE OF YOU WHO ATTENDED OUR OPEN HOUSE AND REQUESTED RECIPES WE WILL BE POSTING RECIPES OF FOODS WE SERVED EACH DAY THIS WEEK... More

HOLIDAY OPEN HOUSE RECIPES

Monday, November 18, 2019
FOR THOSE OF YOU WHO ATTENDED OUR 2019 HOLIDAY OPEN HOUSE,WE ARE POSTING RECIPES EACH DAY THIS WEEK AS REQUESTED. MARINATED CHEESE1 (0.7 OZ) Italian dressing mix1/2 C. Vegetable oil1/4 C. White wine vinegar2 T. Green onion, minced2 T. Water1 1/2 t. Sugar1 8oz. Block Cheddar cheese, chilled1 8oz. Block Monterrey Jack cheese, chilled1 8oz.... More

2019 HOLIDAY OPEN HOUSE

Wednesday, November 13, 2019
JOIN USSaturday, November 16th2:00 – 6:00 pmHOLIDAY OPEN HOUSELet The Kitchen Drawer be your favorite stop for all your gift and culinary needs.Our gift to you – 15% off your purchase totalNovember 16th – 21st Card must be present for discount to apply

READY OR NOT, HERE COME THE HOLIDAYS!

Wednesday, October 30, 2019
AND JUST LIKE THAT WE ARE HEADING INTO NOVEMBER WITH THE HOLIDAYS UPON US!THE KITCHEN DRAWER HAS A BUSY MONTH OF ACTIVITIES PLANNED TO ALLOW YOU TO SAIL THROUGH EFFORTLESSLY. JUST IN TIME FOR CARVING THE THANKSGIVING ENTREE, CASEY NELSON OF LONE STAR MOBILE SHARPENING WILL BE HERE ON SATURDAY, NOVEMBER 9TH, TO GET YOUR... More

DON'T YOU WISH YOU HAD ATTENDED?

Wednesday, October 23, 2019
RICK ORUCH OF SEA BREEZE FISH MARKET PREPARING HALIBUT FOR STUDENTS IN THE KITCHEN DRAWER'SFRESH FISH CLASS, OCTOBER 19, 2019.

SALMON AND CHERRY TOMATO SKEWERS with ROSEMARY VINAIGRETTE

Friday, October 18, 2019
WE HAVE BEEN CHECKING OUT FRESH IDEAS FOR FRESH FISH AND THIS IS A KEEPER! SALMON AND CHERRY TOMATO SKEWERS WITH ROSEMARY VINAIGRETTECook these simple salmon-and-tomato kebabs on skewers or even on sturdy rosemary sprigs. Ingredients1/4 cup extra-virgin olive oil, plus more for brushing 3 tablespoon fresh lemon juice 2 teaspoons Dijon mustard 2 teaspoons... More