TIME TO WELCOME THE YELLOW DUST AND WATCH YOUR CARS TURN GREEN!
FOR PUTTING UP WITH THAT, WE ALSO GET BEAUTIFUL FLOWERS, TREES BUDDING, AND
LONGER DAYS TO ENJOY WHILE SNEEZING.
THE KITCHEN DRAWER IS PREPARED FOR YOUR SPRING ENTERTAINING. WHETHER IT IS SEERSUCKER
PLACE MATS FOR EASTER LUNCH, CASAFINA'S ROBIN EGG BLUE DEVILED EGG PLATTERS, OR
BEAUTIFUL CAKE PLATES, YOU WILL BE READY AFTER STOPPING BY FOR A VISIT. CLASSES
OFFERED IN APRIL CONSIST OF CHEF ANTHONY PETRECCA LEADING THE FINAL CLASS IN
THE MOTHER SAUCE SERIES. AS A BONUS, THE CLASS WILL ALSO FEATURE HOW TO MAKE FRESH PASTA.
WE WELCOME CHEF JACKSON YORK, CCE, AAC, BACK TO OUR KITCHEN WITH HIS PRESENTATION OF
A CLASS ON POPOVERS AND BISCOTTI.
LOOKING FORWARD TO SEEING YOU!
WHAT COOKING IN APRIL
POPOVERS & BISCOTTI
THURSDAY, APRIL 7TH 6:00 P.M.
CHEF JACKSON YORK, CCE, AAC
COST: $50.00 PER PERSON
A CLASSIC FOR EASTER, POPOVERS CAN BE SAVORY OR SWEET. WE WELCOME
CHEF JACKSON YORK, CCE, AAC, BACK TO THE KITCHEN AS HE LEADS YOU THROUGH THE BASICS FOR
THIS CLASSIC AS WELL AS BISCOTTI.
TOMATO SAUCE
THE MOTHER SAUCE SERIES FINALE
SATURDAY, APRIL 23rd 10:30 A.M.
CHEF ANTHONY PETRECCA
COST: $50.00 PER PERSON
JOIN CHEF ANTHONY PETRECCA AS HE PRESENTS THE FINAL CLASS IN THE MOTHER SAUCE SERIES.
TOMATO SAUCE IS NOT SIGNIFIED WITHA PARTICULAR TOMATO VARIETY WHICH ALLOWS FOR SEASONAL
AVAILABILITY AND FLAVOR PREFERENCE. AS TOMATO SAUCE IS PRIMARILY ASSOCIATED WITH PASTA,
CHEF ANTHONY WILL ALSO SHOW HOW TO MAKE FRESH PASTA.
QUESTIONS? CALL US AT 903-592-9992
