BACK TO THE KITCHEN
THE KITCHEN DRAWER HAS LOTS OF NEWS TO SHARE. WE HOPE EVERYONE HAD A WONDERFUL HOLIDAY
SEASON AND IS READY FOR NEW EXPERIENCES, TASTES, AND IDEAS IN 2022. A HECTIC HOLIDAY SEASON
(WHICH WE ARE GRATEFUL FOR)HAD LEFT SHELVES AND WALLS BARE. NEW MERCHANDISE IS BEING
RECEIVED AS WELL AS OUR FAVORITES BEING RESTOCKED. A NEW SCHEDULE OF CLASSES IS ON THE
BOOKS FOR FEBRUARY WITH CHEF ANTHONY PETRECCA.
FOR THOSE OF YOU WHO MISSED OUT IN OCTOBER, LONE STAR MOBILE SHARPENING WILL BE HERE
SATURDAY, FEBRUARY 19th TO REFRESH AND REPAIR KNIVES.
ALSO, A CHANGE TO THE KITCHEN DRAWER STORE HOURS HAS BEEN MADE EFFECTIVE JANUARY 17.
TUESDAY - FRIDAY 10:00 A.M. - 5:30 P.M.
SATURDAY 10:00 A.M. - 4:00 P.M.
SUNDAY - MONDAY CLOSED
PRIVATE APPOINTMENTS CAN BE BOOKED FOR MONDAY - PLEASE CALL THE STORE TO SCHEDULE.
MARK YOUR CALENDAR
KNIFE SKILLS
TUESDAY, FEBRUARY 1st 6:00 p.m.
CHEF ANTHONY PETRECCA
COST: $40.00 PER PERSON
KNIFE SKILLS ARE A BASIC TENET OF COOKING. WHETHER A BEGINNER OR JUST NEEDING A
REFRESHER, THIS WILL BE A GREAT CLASS TO KICK OFF YOUR CULINARY YEAR. CHEF ANTHONY WILL
PRESENT THE BASIC KNIFE CUTS NEEDED FOR FOOD PREPARATION. HE WILL FOCUS ON MIREPOIX
AND THE HOLY TRINITY SINCE WINTER IS THE IDEAL TIME FOR SOUPS AND GUMBOS. KNIVES AND
CUTTING BOARDS WILL BE PROVIDED; CLASS PARTICIPANTS MAY BRING THEIR OWN KNIVES TO USE.
LONE STAR MOBILE SHARPENING
SATURDAY, FEBRUARY 19th
10:00 A.M. - 3:00 P.M.
CASEY NELSON, LONE STAR MOBILE SHARPENING WILL BE HERE TO REFRESH AND REPAIR YOUR KNIVES.
KNIVES CAN BE DROPPED IN ADVANCE OR WHILE YOU WAIT. PLEASE MAKE SURE THAT KNIVES ARE CLEAN TO ENSURE THE
BEST RESULT.
THE MOTHER SAUCES
TUESDAY, FEBRUARY 22nd 6:00 p.m.
CHEF ANTHONY PETRECCA
COST: $55.00 PER PERSON
A NEW YEAR ALLOWS US TO FOCUS ON NEW SKILLS AND REFINING EXISTING ONES. A SERIES ON MOTHER SAUCES
WILL EXPAND YOUR CULINARY CONFIDENCE AND REPERTOIRE. MOTHER SAUCES SERVE AS THE FOUNDATION FOR
SECONDARY SAUCE VARIATIONS. EACH MOTHER SAUCE IS CATEGORIZED TO ITS UNIQUE BASE AND THICKENER.
THIS WILL BE THE FIRST IN THE SERIES ON SAUCES.
