BACK TO THE KITCHEN


THE  KITCHEN DRAWER HAS LOTS OF NEWS TO SHARE.  WE HOPE EVERYONE HAD A WONDERFUL HOLIDAY

SEASON AND IS  READY FOR NEW EXPERIENCES, TASTES, AND IDEAS IN 2022.  A HECTIC HOLIDAY SEASON

(WHICH WE ARE GRATEFUL FOR)HAD LEFT SHELVES AND WALLS BARE.  NEW MERCHANDISE IS BEING 

RECEIVED AS WELL AS OUR FAVORITES BEING RESTOCKED.  A NEW SCHEDULE OF CLASSES IS ON THE

BOOKS FOR FEBRUARY WITH CHEF ANTHONY PETRECCA.

FOR THOSE OF YOU WHO MISSED OUT IN OCTOBER,  LONE STAR MOBILE SHARPENING  WILL BE HERE 

SATURDAY, FEBRUARY 19th TO REFRESH AND REPAIR KNIVES. 

      ALSO, A CHANGE TO THE KITCHEN DRAWER STORE HOURS HAS BEEN MADE EFFECTIVE JANUARY 17.

              TUESDAY - FRIDAY                    10:00 A.M. - 5:30 P.M.

              SATURDAY                                  10:00 A.M. - 4:00 P.M.

              SUNDAY - MONDAY                   CLOSED

    PRIVATE  APPOINTMENTS CAN BE BOOKED FOR MONDAY - PLEASE CALL THE STORE TO SCHEDULE. 


MARK YOUR CALENDAR 

KNIFE SKILLS

TUESDAY,  FEBRUARY 1st        6:00 p.m.

CHEF ANTHONY PETRECCA 

COST: $40.00 PER PERSON

KNIFE SKILLS ARE A BASIC TENET OF COOKING.  WHETHER A BEGINNER OR JUST NEEDING  A 
REFRESHER,  THIS WILL BE A GREAT CLASS TO KICK OFF YOUR CULINARY YEAR.  CHEF ANTHONY WILL
PRESENT THE BASIC KNIFE CUTS NEEDED FOR FOOD PREPARATION.  HE WILL FOCUS ON MIREPOIX
AND THE HOLY TRINITY SINCE WINTER IS THE IDEAL TIME FOR SOUPS AND GUMBOS.  KNIVES AND
CUTTING BOARDS WILL BE PROVIDED;  CLASS PARTICIPANTS MAY BRING THEIR OWN KNIVES TO USE.


LONE STAR MOBILE SHARPENING

SATURDAY,  FEBRUARY 19th   

10:00 A.M. - 3:00 P.M.

CASEY NELSON, LONE STAR MOBILE SHARPENING WILL BE HERE  TO REFRESH AND REPAIR YOUR KNIVES.

KNIVES CAN BE DROPPED IN ADVANCE OR WHILE YOU WAIT.  PLEASE MAKE SURE THAT KNIVES ARE CLEAN TO ENSURE THE

BEST RESULT.


THE MOTHER SAUCES

TUESDAY,  FEBRUARY 22nd        6:00 p.m.

CHEF ANTHONY PETRECCA

COST:  $55.00 PER PERSON

A NEW YEAR ALLOWS US TO FOCUS ON NEW SKILLS AND REFINING EXISTING ONES.  A SERIES ON MOTHER SAUCES

WILL EXPAND YOUR  CULINARY CONFIDENCE AND REPERTOIRE.  MOTHER SAUCES SERVE AS THE FOUNDATION FOR 

SECONDARY SAUCE VARIATIONS.  EACH MOTHER SAUCE IS CATEGORIZED TO ITS UNIQUE BASE AND THICKENER.  

THIS WILL BE THE FIRST IN THE SERIES ON SAUCES. 

AS ALWAYS, YOUR PAID RESERVATION HOLDS YOUR SPOT IN CLASS. 


QUESTIONS?  CALL US AT 903-592-9992  OR DROP BY










 
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