NEED A REASON TO GET IN OUT OF THE HEAT?
THE KITCHEN DRAWER HAS YOU COVERED WITH OUR UPCOMING CLASSES.
THE HEAT HAS HIT US WITH A VENGEANCE SO FOOD NEEDS TO BE TASTY AND SATISFYING
BUT WITH MINIMAL FUSS. CHEF ANTHONY PETRECCA PRESENTS SUMMER EATING WHICH CHECKS
OFF THE BOXES. THE CLASS WILLL FOCUS ON FRESH IDEAS FOR LIGHTER MEALS THAT SEE
YOU THROUGH THE DOG DAYS OF SUMMER.
FRESH FISH
WE ARE THRILLED TO OFFER ONE OF OUR MOST POPULAR CLASSES OF ALL TIME THIS MONTH.
THE KITCHEN DRAWER IS WELCOMING SEA BREEZE SEAFOOD MARKET & GRILL BACK FOR
FRESH FISH. RICK ORUCH, OWNER OF SEA BREEZE, WILL GIVE THE INFORMATION
YOU NEED TO PURCHASE, PREPARE, AND STORE FRESH FISH. AS AN ADDED BONUS, WE HAVE
LURED CHEF ALYSSA WILHITE OUT OF RETIREMENT TO PREPARE THE FEATURED RECIPES.
TAKE A BREAK AND LET US COOK FOR YOU!
DETAILS
SUMMER EATING
TUESDAY, JUNE 21ST 6:00 P.M.
CHEF ANTHONY PETRECCA
COST: $50.00 PER PERSON
IT'S TIME FOR EASY, SIMPLE, AND TASTY DISHES. CHEF ANTHONY PETRECCA WILL LEAD
THIS CLASS FILLED WITH FRESH IDEAS FOR FILLING MEALS THAT WON'T WEIGH YOU DOWN
DURING THE SUMMER HEAT.
FRESH FISH
SATURDAY, JUNE 25TH (TWO CLASS TIMES AVAILABLE)
10:30 A.M.
1:45 P.M.
SEA BREEZE FISH MARKET & GRILL
CHEF ALYSSA WILHITE
COST: $75.00 PER PERSON
OUR FRESH FISH CLASS IS THE MOST POPULAR CLASS WE HAVE HELD IN OUR HISTORY AT
THE KITCHEN DRAWER. WE ARE THRILLED TO HAVE RICK ORUCH, OWNER, SEA BREEZE SEAFOOD
MARKET & GRILL BACK IN THE KITCHEN. MOST WOULD LIKE TO INCORPORATE MORE FISH IN
THEIR MENUS BUT HAVE QUESTIONS AND FEARS ABOUT PURCHASING, PREPARING AND STORING
VARIOUS FISH TYPES. CHEF ALYSSA WILHITE WILL PREPARE SEVERAL TYPES OF FRESH FISH,
DIRECT FROM SEABREEZE SEAFOOD MARKET. THERE WILLBE TWO CLASS TIMES OFFERED
CLASS SIZE IS LIMITED. ALSO, FRESH FISH WILL BE AVAILABLE FOR PURCHASE VIA PRE-ORDERS.
SEE OUR WEBSITE FOR MARKET LIST AND PRICING.
