NEED SOMETHING FOR THOSE THANKSGIVING GUESTS TO MUNCH ON AND STAY OUT OF THE KITCHEN?  MAKE A BATCH OF THIS HOLIDAY OPEN HOUSE FAVORITE!


Garlic Ranch Pretzels

1 Bag of pretzel sticks or twists

2 T. Hidden valley ranch dressing seasoning blend

¾ - 1 C. Orville Redenbacher butter flavored oil

¼ t. Garlic powder

¼ t. Lemon pepper

 ½ - 1 t. Dill weed

Mix all ingredients and pour over pretzels in large bowl w/ cover. Stir or shake occasionally until ingredients have soaked in. Make 1- 2 days ahead of using.


* Courtesy of Donna Hayes


 
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Next: OCTOBER