NEED SOMETHING FOR THOSE THANKSGIVING GUESTS TO MUNCH ON AND STAY OUT OF THE KITCHEN? MAKE A BATCH OF THIS HOLIDAY OPEN HOUSE FAVORITE!
Garlic Ranch Pretzels
1 Bag of pretzel sticks or twists
2 T. Hidden valley ranch dressing seasoning blend
¾ - 1 C. Orville Redenbacher butter flavored oil
¼ t. Garlic powder
¼ t. Lemon pepper
½ - 1 t. Dill weed
Mix all ingredients and pour over pretzels in large bowl w/ cover. Stir or shake occasionally until ingredients have soaked in. Make 1- 2 days ahead of using.
* Courtesy of Donna Hayes