Sweet and Spicy Chicken Meatballs
1 lb. Ground chicken
1/3 C. Panko
1 Lg. egg, beaten
2 T. Chopped fresh cilantro
1 Clove garlic, minced
1 ¼ t. Kosher salt
½ t. Ground black pepper
¼ C. Red pepper jelly
1 T. Creole mustard
1 ½ t. Apple cider vinegar
Garnish: Chopper fresh cilantro
Preheat oven to 350F. Line a large rimmed baking sheet with foil. Place a baking rack coated with cooking spray into baking sheet.
In a large bowl, stir together chicken, bread crumbs, egg, cilantro, garlic, salt, and pepper. Using a tablespoon, divide and shape meatballs; place on prepared pan. Bake until food thermometer registers 165F, about 18 minutes.
In a large bowl, stir together pepper, jelly, mustard, and vinegar. Place a small amount of mixture with each meatball, garnish with cilantro (if desired), and serve.
