JUNE 2019 


AS WE HEAD INTO SUMMER, THE KITCHEN DRAWER IS PRESENTING TWO BRAND NEW CLASSES THAT YOU WILL ENJOY AND USE THROUGHOUT THE WARM WEATHER SEASON.

SOUS VIDE - THE CULINARY TECHNIQUE USED BY MANY PROFESSIONALS AND RESTAURANTS TO ENSURE THE MOST TENDER AND PERFECTLY COOKED FOODS.  MANY OF YOU HAVE EXPRESSED AN INTEREST IN SOUS VIDE  AND WE ARE THRILLED TO OFFER CLASSES ON THIS TRENDING TOPIC TO YOU.  GARRETT SUBLETTE AND BROOKE MILLER, REPRESENTING CASO SOUS VIDE PRODUCTS, WILL BE IN THE KITCHEN ON JUNE 8TH  TO TEACH THIS CULINARY TECHNIQUE AND SHARE TIPS FOR SUCCESS.   IF YOU NEED A GREAT IDEA FOR FATHER'S DAY, THIS CLASS WOULD BE A GREAT EARLY GIFT!
 
OUR SECOND CLASS, SUMMER SALADS 2.0, IS DESIGNED TO TAKE ADVANTAGE OF THE SUMMER'S BOUNTY AND MINIMIZE YOUR TIME IN THE KITCHEN..  THE CLASS WILL FOCUS ON SALADS WHICH WORK AS A MAIN COURSE OR AN ACCOMPANYING SIDE DISH, WITH THE BONUS OF LESS COOKING TIME.



 
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