SPRING IS PUTTING A SMILE ON FACES WITH HER ANNUAL SHOW OF DAFFODILS,
TULIPS, AND AZALEAS BLOOMING. WITH EASTER JUST AROUND THE CORNER, IT'S
TIME TO REFRESH YOUR TABLE WITH NEW LINENS AND BAKEWARE FOR THOSE SPECIAL GUESTS.
NEW COOKING CLASSES ARE ON THE CALENDAR AND WE ARE THRILLED TO WELCOME
CHEF JACKSON YORK, CCE, AAC BACK TO CONDUCT CLASSES. CHEF ANTHONY PETRECCA
WILL CONTINUE HIS SERIES ON MOTHER SAUCES ALSO.
IN THE KITCHEN
ESPAGNOLE SAUCE - THE MOTHER SAUCES SERIES CONTINUATION
TUESDAY, MARCH 29th 6:00 P.M.
CHEF ANTHONY PETRECCA
COST: $50.00 PER PERSON
CONTINUING OUR SERIES ON THE MOTHER SAUCES, CHEF ANTHONY PETRECCA
WILL FOCUS ON THE ESPAGNOLE SAUCE IN THIS CLASS. ESPAGNOLE IS THE MOST
COMPLEX OF THE MOTHER SAUCES, CHARACTERIZED BY STRONG MEAT STOCK AND
THICKENED WITH A DARK ROUX.
POPOVERS & BISCOTTI
THURSDAY, APRIL 7TH, 6:00 P.M.
CHEF JACKSON YORK, CCE, AAC
COST: $50.00 PER PERSON
POPOVERS ARE AN EASY TO MAKE ADDITION TO YOUR EASTER MENU AND BEYOND. THE
SWEET AND SAVORY VARIATIONS WILL BE PRESENTED. A GREAT PAIRING WITH TEA OR COFFEE!
