SPRING IS PUTTING A SMILE ON FACES WITH HER ANNUAL SHOW OF DAFFODILS, 

TULIPS, AND AZALEAS BLOOMING.  WITH EASTER JUST AROUND THE CORNER, IT'S

TIME TO REFRESH YOUR TABLE WITH NEW LINENS AND BAKEWARE FOR THOSE SPECIAL GUESTS.

 NEW  COOKING CLASSES ARE ON THE CALENDAR AND WE ARE THRILLED TO WELCOME 

CHEF JACKSON YORK, CCE, AAC  BACK TO CONDUCT CLASSES.  CHEF ANTHONY PETRECCA

WILL CONTINUE HIS SERIES ON MOTHER SAUCES ALSO. 


IN THE KITCHEN


ESPAGNOLE SAUCE - THE MOTHER SAUCES SERIES CONTINUATION

TUESDAY, MARCH 29th       6:00 P.M.

CHEF ANTHONY PETRECCA

COST: $50.00 PER PERSON

CONTINUING OUR SERIES ON THE MOTHER SAUCES, CHEF ANTHONY PETRECCA 

WILL FOCUS ON THE ESPAGNOLE SAUCE IN THIS CLASS.  ESPAGNOLE IS THE MOST

COMPLEX OF THE MOTHER SAUCES, CHARACTERIZED BY STRONG MEAT STOCK AND 

THICKENED WITH A DARK ROUX. 


POPOVERS  &  BISCOTTI 

THURSDAY, APRIL 7TH,    6:00 P.M.

CHEF JACKSON YORK, CCE, AAC

COST: $50.00 PER PERSON 

POPOVERS ARE AN EASY TO MAKE ADDITION TO YOUR EASTER MENU AND BEYOND.  THE

SWEET AND  SAVORY VARIATIONS WILL BE PRESENTED.  A GREAT PAIRING WITH TEA OR COFFEE!





 
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