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HOLIDAY OPEN HOUSE RECIPES - THE FINAL ONE!

Friday, December 06, 2019
LAST BUT NOT LEAST, THE FINAL RECIPE FROM OUR HOLIDAY OPEN HOUSE! GUESTS WILL EAT UP THIS RECIPE ALL HOLIDAY SEASON!CRANBERRY WHITE CHOCOLATE BLONDIES W/ CREAM CHEESE ICING DRIZZLE Cranberry White Chocolate Blondies:12 T. Butter, melted 3/4 C. Sugar 3/4 C. Brown Sugar 1 egg plus 1 egg yolk2 t. Vanilla 2 1/4 C. Flour1... More

HOLIDAY OPEN HOUSE RECIPES - ANOTHER HIT RECIPE!

Thursday, November 21, 2019
NEED SOMETHING FOR THOSE THANKSGIVING GUESTS TO MUNCH ON AND STAY OUT OF THE KITCHEN? MAKE A BATCH OF THIS HOLIDAY OPEN HOUSE FAVORITE!Garlic Ranch Pretzels 1 Bag of pretzel sticks or twists 2 T. Hidden valley ranch dressing seasoning blend¾ - 1 C. Orville Redenbacher butter flavored oil ¼ t. Garlic powder ¼ t.... More

HOLIDAY OPEN HOUSE RECIPES - ENJOY!

Wednesday, November 20, 2019
A FAVORITE AT OUR 2019 HOLIDAY OPEN HOUSE AND EASY TO MAKE! Gingerbread Sheet Cake W/ Lemon Whipped Cream Sheet Cake: 2 ¼ C. All-purpose Flour 1 C. Granulated sugar 1 T. Ground ginger1 ½ t. Baking soda 1 ½ t. Ground cinnamon ½ t. Kosher salt ½ t. Ground nutmeg ½ t. Ground allspice... More

HOLIDAY OPEN HOUSE RECIPES - MORE TO ENJOY!

Tuesday, November 19, 2019
Sweet and Spicy Chicken Meatballs1 lb. Ground chicken1/3 C. Panko1 Lg. egg, beaten2 T. Chopped fresh cilantro1 Clove garlic, minced1 ¼ t. Kosher salt½ t. Ground black pepper¼ C. Red pepper jelly1 T. Creole mustard1 ½ t. Apple cider vinegarGarnish: Chopper fresh cilantroPreheat oven to 350F. Line a large rimmed baking sheet with foil. Place... More

HOLIDAY OPEN HOUSE RECIPES

Monday, November 18, 2019
FOR THOSE OF YOU WHO ATTENDED OUR 2019 HOLIDAY OPEN HOUSE,WE ARE POSTING RECIPES EACH DAY THIS WEEK AS REQUESTED. MARINATED CHEESE1 (0.7 OZ) Italian dressing mix1/2 C. Vegetable oil1/4 C. White wine vinegar2 T. Green onion, minced2 T. Water1 1/2 t. Sugar1 8oz. Block Cheddar cheese, chilled1 8oz. Block Monterrey Jack cheese, chilled1 8oz.... More

SALMON AND CHERRY TOMATO SKEWERS with ROSEMARY VINAIGRETTE

Friday, October 18, 2019
WE HAVE BEEN CHECKING OUT FRESH IDEAS FOR FRESH FISH AND THIS IS A KEEPER! SALMON AND CHERRY TOMATO SKEWERS WITH ROSEMARY VINAIGRETTECook these simple salmon-and-tomato kebabs on skewers or even on sturdy rosemary sprigs. Ingredients1/4 cup extra-virgin olive oil, plus more for brushing 3 tablespoon fresh lemon juice 2 teaspoons Dijon mustard 2 teaspoons... More

A TASTE OF SPRING

Thursday, April 18, 2019
Asparagus Salad with Almonds & Ginger-Sesame Vinaigrette By Jennifer Segal Inspired by The New York Times Servings: 6 Prep Time: 20 Minutes Total Time: 20 Minutes, plus at least 2 hours to chillIngredients2 tablespoons rice wine vinegar2 tablespoons vegetable oil2 tablespoons light or dark brown sugar1 tablespoon soy sauce1 tablespoon fresh lime juice, from 1... More

Carrot Cake Cookie Bars

Monday, March 25, 2019
EASTER DELIGHTSWhat is it about Easter that makes everyone go crazy for carrot cake? Is it simply because Easter is usually associated with bunnies and bunnies eat carrots? We, humans, are so weird. Whatever the reasoning behind it, I definitely can’t complain. I don’t know if it’s the fact that you’re eating something with vegetables... More

CORNBREAD BUNDT

Monday, March 25, 2019
THIS IS A GREAT RECIPE FROM NORDIC WARE USING THE CLASSIC BUNDT PAN. AS A SIDE DISH WITH BBQ OR GRILLED STEAKS OR A VARIATION ON YOUR CORNBREAD WITH SOUPS AND CHILIS, IT WILL BECOME A REGULAR IN YOUR RECIPE ROTATION!Cornbread Bundt with Savory Cheese FillingPrep: 20 Minutes Cook: 50 Minutes 10 - 12 Servings... More