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A TASTE OF SPRING

Thursday, April 18, 2019
Asparagus Salad with Almonds & Ginger-Sesame Vinaigrette By Jennifer Segal Inspired by The New York Times Servings: 6 Prep Time: 20 Minutes Total Time: 20 Minutes, plus at least 2 hours to chillIngredients2 tablespoons rice wine vinegar2 tablespoons vegetable oil2 tablespoons light or dark brown sugar1 tablespoon soy sauce1 tablespoon fresh lime juice, from 1... More

Carrot Cake Cookie Bars

Monday, March 25, 2019
EASTER DELIGHTSWhat is it about Easter that makes everyone go crazy for carrot cake? Is it simply because Easter is usually associated with bunnies and bunnies eat carrots? We, humans, are so weird. Whatever the reasoning behind it, I definitely can’t complain. I don’t know if it’s the fact that you’re eating something with vegetables... More

CORNBREAD BUNDT

Monday, March 25, 2019
THIS IS A GREAT RECIPE FROM NORDIC WARE USING THE CLASSIC BUNDT PAN.  AS A SIDE DISH WITH BBQ OR GRILLED STEAKS OR A VARIATION ON YOUR CORNBREAD WITH SOUPS AND CHILIS, IT WILL BECOME A REGULAR IN YOUR RECIPE ROTATION!Cornbread Bundt with Savory Cheese FillingPrep: 20 Minutes Cook: 50 Minutes 10 - 12 Servings... More