Events/Calendar

The Kitchen Drawer Cooking Class Registration & Transfer Policy

Cooking classes at The Kitchen Drawer are on a first-come basis. Payment MUST be made at the time of registration. Registration can be done in person at the store, by phone or via email. We accept cash, check, Visa and MasterCard.

At the time of registration, please provide your name, telephone number, address (both physical and email) as well as class date/title/fee. If paying by credit card via phone or email, please be prepared to provide credit card number, expiration date and security code.

REQUESTS FOR TRANSFERS MUST BE MADE ONE (1) WEEK PRIOR TO CLASS TIME - NO EXCEPTIONS.

If you are unable to make the class time, you may send a substitute in your place or transfer your pre-paid fee to a future cooking class or store credit. NO REFUNDS are given at any time.

Due to the availability of ingredients, the chef may substitue recipes in class or because of time constraints not every recipe scheduled is prepared. We will make every effort to provide the class with written recipes, however some chefs cook straight from their head and heart. We strongly suggest that you bring a notebook or paper and pen to take your own notes during the class. Unless noted in the class description, food cannot be taken from our premises.

July 2018
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Jul 4th, 2018 (Wed)
  HAPPY FOURTH OF JULY!

THE KITCHEN DRAWER

WILL BE CLOSED

WEDNESDAY, JULY 4TH

IN OBSERVANCE OF INDEPENDENCE DAY

WE WILL REOPEN THURSDAY, JULY 5TH AT OUR NORMAL HOURS OF OPERATION.

HAVE A SAFE AND HAPPY FOURTH!

Jul 19th, 2018 (Thu)
6:00 PM
  BASICS OF CANNING & FOOD PRESERVATION

THE BASICS OF CANNING AND FOOD PRESERVATION UTILIZING A WATER BATH METHOD WILL BE TAUGHT.  JENNIFER PEARMAN, FAMILY AND CONSUMER SCIENCE EXTENSION AGENT OF TEXAS A & M AGRILIFE EXTENSION SERVICE, CHEROKEE COUNTY WILL LEAD THE CLASS.  CLASS IS HANDS ON WITH EACH CLASS MEMBER CANNING AND TAKING HOME A JAR OF GOODS TO ENJOY.

COST: $25.00 PER PERSON

Jul 26th, 2018 (Thu)
6:00 PM
  BEYOND JAMS, SALSA, & RELISHES

THIS CLASS IS DESIGNED FOR THOSE INDIVIDUALS WHO ARE COMFORTABLE WITH THE BASICS OF CANNING AND READY TO TAKE CANNING & FOOD PRESERVATION TO THE NEXT LEVEL.  JENNIFER PEARMAN, FAMILY AND CONSUMER SCIENCE EXTENSION AGENT OF TEXAS A & M AGRILIFE EXTENSION SERVICE, CHEROKEE COUNTY WILL  CONDUCT THE CLASS.  THE CLASS IS HANDS ON WITH EACH PARTICIPANT CANNING AND TAKING HOME A JAR OF GOODS CANNED IN SESSION.

COST:  $25.00 PER PERSON