Events/Calendar

The Kitchen Drawer Cooking Class Registration & Transfer Policy

Cooking classes at The Kitchen Drawer are on a first-come basis. Payment MUST be made at the time of registration. Registration can be done in person at the store, by phone or via email. We accept cash, check, Visa and MasterCard.

At the time of registration, please provide your name, telephone number, address (both physical and email) as well as class date/title/fee. If paying by credit card via phone or email, please be prepared to provide credit card number, expiration date and security code.

REQUESTS FOR TRANSFERS MUST BE MADE ONE (1) WEEK PRIOR TO CLASS TIME - NO EXCEPTIONS.

If you are unable to make the class time, you may send a substitute in your place or transfer your pre-paid fee to a future cooking class or store credit. NO REFUNDS are given at any time.

Due to the availability of ingredients, the chef may substitue recipes in class or because of time constraints not every recipe scheduled is prepared. We will make every effort to provide the class with written recipes, however some chefs cook straight from their head and heart. We strongly suggest that you bring a notebook or paper and pen to take your own notes during the class. Unless noted in the class description, food cannot be taken from our premises.

February 2019
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Feb 19th, 2019 (Tue)
6:00 PM
  CAKE ESSENTIALS & DECORATING

THE BASICS OF CAKES AND DECORATING

DAPHNE HAGLER OF CAKE BRAKE WILL INTRODUCE PARTICIPANTS TO BASICS OF CAKES.  SUBJECT MATTER WILL INCLUDE PREPARING THE PAN, LEVELING, LAYERS, TYPES OF FROSTING, FROSTING TECHNIQUES, AND BASIC PIPING TECHNIQUES. EQUIPMENT LIST PARTICIPANTS WILL  NEED TO BRING TO CLASS PROVIDED.

GREAT CLASS FOR BEGINNERS!

COST: $40.00/PERSON

Feb 21st, 2019 (Thu)
6:00 PM
  RUSTIC ITALIAN COMFORT

CRAVING COMFORT FOODS BUT TRYING TO ADHERE TO HEALTHIER EATING STYLE? CHEF CHRISTIAN CHAVANNE WILL LEAD THIS CLASS FOCUSED ON TRADITIONAL HEARTY ITALIAN RECIPES UPDATED FOR TODAY'S CULINARY DEMANDS OF LIGHTER CALORIES AND GLUTEN FREE. KEEP YOUR GOALS FOR CLEAN EATING IN 2019 WHILE GETTING THROUGH THE LAST BIT OF EAST TEXAS WINTER!

Feb 26th, 2019 (Tue)
6:00 PM
  CAKES THAT STAND OUT

DAPHNE HAGLER OF CAKE BRAKE IS BACK FOR THE SECOND CLASS IN OUR SERIES ON CAKES CONTINUES WITH PIPING TECHNIQUES, LEVELING, AND LAYERING.

TAKE YOUR CAKE AND DECORATING SKILLS TO A NEW LEVEL WITH THIS CLASS. 

EQUIPMENT  PARTICIPANTS WILL NEED TO BRING TO CLASS PROVIDED. 

COST: $40.00 PER PERSON