Events/Calendar

The Kitchen Drawer Cooking Class Registration & Transfer Policy

Cooking classes at The Kitchen Drawer are on a first-come basis. Payment MUST be made at the time of registration. Registration can be done in person at the store, by phone or via email. We accept cash, check, Visa and MasterCard.

At the time of registration, please provide your name, telephone number, address (both physical and email) as well as class date/title/fee. If paying by credit card via phone or email, please be prepared to provide credit card number, expiration date and security code.

REQUESTS FOR TRANSFERS MUST BE MADE ONE (1) WEEK PRIOR TO CLASS TIME - NO EXCEPTIONS.

If you are unable to make the class time, you may send a substitute in your place or transfer your pre-paid fee to a future cooking class or store credit. NO REFUNDS are given at any time.

Due to the availability of ingredients, the chef may substitue recipes in class or because of time constraints not every recipe scheduled is prepared. We will make every effort to provide the class with written recipes, however some chefs cook straight from their head and heart. We strongly suggest that you bring a notebook or paper and pen to take your own notes during the class. Unless noted in the class description, food cannot be taken from our premises.

March 2018
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Mar 10th, 2018 (Sat)
1:00 PM
  SPECIALTY PASTRIES

CANNOLIS, CREAM HORNS, POPOVERS

JUST IN TIME FOR THOSE SPECIAL SPRING CELEBRATIONS!  CHEF ALYSSA WILHITE WILL DEMONSTRATE STEP BY STEP HOW TO CREATE THESE MOUTHWATERING TREATS AND FILLINGS IN YOUR OWN KITCHEN.

COST: $40.00 PER PERSON

Mar 15th, 2018 (Thu)
6:00 PM
  CRAWFISH

CRAWFISH, MUDBUGS, CRAWDADS

NO MATTER WHAT YOU CALL THEM, THEY ARE DELICIOUS!  LEARN ALL ABOUT THIS SWEET SUCCULENT MEAT THAT IS SIMILAR TO LOBSTER WITH CHEF ALYSSA WILHITE IN THIS CLASS.  RECIPES INCLUDE ETOUFFEE', BISQUE, AND OTHERS.

COST:  $50.00 PER PERSON

Mar 17th, 2018 (Sat)
10:30 AM - 2:30 PM
  KNIFE SHARPENING

LONE STAR SHARPENING - CASEY NELSON

WILL BE HERE TO REFRESH YOUR KNIVES.

DON'T MISS THIS OPPORTUNITY TO HAVE YOUR KNIVES PROFESSIONALLY SHARPENED AND RESTORED!

CALL FOR DETAILS

903-592-9992

Mar 20th, 2018 (Tue)
6:00 PM
  SALT-VINEGAR

TWO COMMON COMPONENTS OF COOKING WILL BE EXPLORED IN THIS CLASS.  THE HISTORY AS WELL AS VARIOUS APPLICATIONS SUCH AS  PICKLING, FERMENTATION, AND SEASONING ARE FEATURED BY CHEF ALYSSA WILHITE.

COST:$35.00 PER PERSON