News/Recipes

BBQ in a BLANKET
01/20/2014

BBQ in a Blanket
BBQ IN A BLANKET w/BUTTERMILK-RANCH SAUCE

This quick and easy recipe from Southern Living Magazine is perfect for game day or any day!

Preheat oven to 425 degrees.  Toss together 1 cup pulled barbecued pork (without sauce) and 1/2 cup of your favorite bottled barbecue sauce.  Press 8 refrigerated jumbo biscuits into triangles (about 5 inches on each side); spoon 2 Tbsp. pork mixture along 1 edge of each triangle.  Roll up triangles.  Place rolls, seam sides down, 2 inches apart on a parchement paper lined baking sheet.  Bake 10-12 minutes or until golden.  Meanshile, prepare Buttermilk Ranch Sauce: Stir together 1/4 cup buttermilk, 1/4 cup mayonnaise, 1 Tbsp. bottled barbecue sauce, 1 tsp. Ranch dressing mix, and 1/4 tsp. table salt until smooth.  Serve creamy Buttermilk-Ranch sauce with BBQ in a Blanket. 

 


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